I like to de-grease the sauce before serving. Want to make more magic in your crockpot? Place chicken into a 4-quart casserole dish. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. I fixed the recipe. Italian Apricot Chicken Recipe - Life Currents The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Baked Apricot Chicken - Allrecipes Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Serve with rice. Its one of those nostalgic, vintage recipes that has stood the test of time! In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Apricot Chicken in the Slow Cooker | The Recipe Critic Your email address will not be published. Brush half of the sauce over top of the chicken in the pan, reserving some for later. And there are four other delicious (but optional!) The sauce did taste a lot better after sitting over night. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Learn more! I have Been using this recipe for years. I love that you can sub in any preserve you want in this dish. Deep South Dish: Sweet and Tangy Russian Chicken - My Way Can you fix? I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. WHOOPS! Youre a true chef in our eyes, Rhonda! Sweet and Sour Chicken With Russian Dressing Recipe - The Spruce Eats Thanks! Easy and Delicious Chicken and Rice Casserole. It is awesome. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Copyright The Kitchen Magpie. Whisk together the dressing, preserves and remaining ingredients (except rice). Putting a delicious meal on the dinner table shouldnt be stressful. All rights reserved. Gave this a try for dinner tonight and it did not disappoint! Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Cover chicken breatts with sauce mixture. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. * Percent Daily Values are based on a 2,000 calorie diet. Add the chicken pieces and toss to coat evenly. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. How To Make thousand island chicken. You just cant go wrong with this recipe! Get our best recipes weekly to your email. Your email address will not be published. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Privacy Policy. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Thanks for sharing. Catalina dressing is made by Kraft. Maybe let it marinate for at least 1-2 hours? Pour the remaining mixture on top of the chicken thighs. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Essentially, were recreating the Catalina salad dressing and onion soup blend. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. 1 cup French dressing. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Continue to cook the thighs until the internal temperature reaches 185 F. Place chicken wings on a baking sheet. We hope this helps! I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Bake . Preheat oven to 350F. square baking dish. This version only has a few more ingredients and uses fresh onions. Stir together with a fork and pour over the chicken. Sarah is a lover of all things vintage, colorful, and BLING. Preheat oven to 350F degrees. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Let cool a bit and serve. So good. We havent tested this recipe with French dressing, but it should work! Remove chicken from bag and discard marinade. Save my name, email, and website in this browser for the next time I comment. Bake at 350 degrees for 45 minutes or until chicken is done. Bake. Chicken With Apricot Preserves And Onion Soup Mix - TheSuperHealthyFood Preparation Preheat oven to 325F. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Who else loves this retro recipe? I cant get past cutting the chicken into pieces. So pleased! Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . What can I substitute for onion dip? Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . My eldest daughter said, Oh! Nutrition Facts ** Nutrient information is not available for all ingredients. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. This version only has a few more ingredients and uses fresh onions. Ideal for unexpected guests, it requires only a few ingredients. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Prepare according to recipe. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. JORDAN MARSH BLUEBERRY MUFFINS. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. So if you add those spices youll get pretty close! 12 chicken thighs. I also like this method for when I want to get dinner prepped earlier in the day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you This recipe is amazing!! My husband said it was so good and had seconds. Pour the dressing mix over the top of the chicken. Easy Apricot Chicken (only 5 ingredients) - Favorite Family Recipes Easy Apricot Chicken (only 5 ingredients). I like this method when I want to shred the chicken and put it over rice. Pour mixture over chicken. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. This method is great when you are in a pinch and need dinner done, like now. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Heat the oil in the skillet. This can be done overnight. Apricot Chicken Recipe - Food.com document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Combine the jam, salad dressing and soup mix; pour over chicken. I am Luciana Robledo, the food blogger behind The best recipes. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Pour glaze over chicken; spread liberally on each piece. Garnish with fresh chopped chives, parsley, or thyme. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. The only thing that I changed in my recipe and will do to this. The full instructions are in the recipe card! This is SO easy you guys, very few ingredients, and tastes like you cooked all day! (breasts, thighs, drumsticks, or a combination). Slow Cooker Apricot Chicken - Dinner, then Dessert Let us know how the wings work out if you try them. Home Recipes Ingredients Meat & Poultry Chicken. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Crockpot Apricot Chicken Wings - STOCKPILING MOMS This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Hah! Step One Place the chicken into the bottom of the slow cooker. Taste and season with salt and pepper, if desired. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Has anyone made this omitting the mustard? I have another recipe like this one minus the mustard. Talk about easy! One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Shared recipe with friends and family and all have raved about it! Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Its also delish on wings I will have to try it with peach preserves sometime, that sounds delicious! Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. So, does the result still have that sweet, tangy, fruity, oniony taste? The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. Place half of the apricot mixture in a bowl and set aside. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? I have read and agree to the terms & conditions. Absolutely! Pour the apricot mixture over the chicken. Pour over the chicken. Add in chicken breasts and stir well. Easy Apricot Chicken Comes Together in Your Crockpot Each recipe is tried et true, family-tested et approved. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. See notes in the recipe if youre craving it. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. Mix together jam, dressing, and onion soup mix, then pour over the chicken. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. I had not made Apricot Chicken in years and decided to on a whim this week. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Chicken thighs will cook and shred just the same as using chicken breasts. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Sounds delish! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place chicken thighs in a 9x13-inch baking dish. directions. Privacy Policy. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Place chicken in slow cooker. 3. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. directions. Mix together the soup and apricot jam together in a bowl. But I will soon. What is the sauce? No matter how you make this recipe, it is going to be delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Place the chicken breasts in a single layer in a casserole dish. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Learn how you can help here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. I served it with jasmine rice & steamed broccoli, the entire family loved. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Mix until the soup mix is dissolved. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. So interesting how we get into routines and habits. I do confess that its pretty darn tasty and very simple to make. Mix the dressing, jam, and dry onion soup mix together. See notes in recipe card if youre craving it. 75 Chicken Recipes with 5 Ingredients or Less Cover and cook chicken on LOW for 6 hours. All rights reserved. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Easy peasy. One click and you'll get notified of new videos added to our YouTube account! Fry the chicken in the oil until all sides are browned. Thats really what I love most about this recipe. Preheat the oven to 350 degrees F (175 degrees C). Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. I have been making this for years. This post may contain affiliate links. Cover and cook on high for 1 hour. Place chicken into the crockpot. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Serve with rice if desired. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. In the beginning of the video there is an option to stay on the current video or skip to the next video. Log in. Required fields are marked *. Adding water to the bottom seems to fix this problem. Do not bake at a higher temperature or the . Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Shred the chicken with two forks or leave the chicken breasts or thighs whole. I have apricot jam, will that work as well? Thanks! Cook on Low and continue cooking for 3-4 hours. The OG name is Catalina Chicken. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Nutrition info is auto-generated. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Skin-on chicken thighs are my favorite. I wanted to make sure that I have it correct before cooking. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Baked apricot chicken goes great with rice or along with a side salad. I added pineapple tidbits. Other jams that can be used are peach, pineapple or even strawberry. Ive got one who cant eat onion. Apricot Chicken Recipe (Just 4 Ingredients!) - The Shortcut Kitchen Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. I didnt even notice I had it on there twice! 10 Best Apricot Chicken Onion Soup Mix Recipes | Yummly Spray a 913 baking dish with nonstick cooking spray. You can prep the recipe a few hours ahead then bake it when needed. Your email address will not be published. If you like this recipe, please leave a 5 star rating in the recipe card below. Place chicken thighs in a 9x13-inch baking dish. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Everyone liked it! Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. Will try this with the mustard next time. Definitely! Do a quick release when done. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). This is my favorite way of preparing the chicken in the summertime. 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